BIANCA

Pavia Bianco IGT
Produced from selected white grapes and
white vinification applied to a small quantity
of Barbera.
Low-temperature slow fermentation via
spontaneous yeasts, aging in iron casks.

Pavia Bianco IGT

When pressing our prime selection of white grape, we only extract the juice at the heart of the fruit, ensuring a flavorful and nuanced wine with a bouquet of citrusy, flowery notes that intertwine with the earthy aromas derived from the vineyard. A combination that develops through scent and then flavor, leaving a sustained impression on the palate.
Classificazione

Provincia di Pavia IGT Bianco

Tipologia

Bianco fermo

Grado alcolico

12,50%

Servire a

9°C

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